Close

Xishang Hotel · Shangwei Hall Restaurant

江浙菜 · ⭐ 4.1

No. 720, Xixi Road

Dishes

• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Boiled Shrimp in Salt Water

  A dish of fresh shrimp boiled in salted water, resulting in tender and naturally flavorful meat with a savory taste.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Wasabi-San Sauce Sea Shrimp Balls

  Sea shrimp balls made from fresh shrimp, hand-chopped and mixed with starch and egg white, then fried into round shapes. Crispy outside, tender and elastic inside. Served with a special wasabi-san sauce combining spicy mustard and tangy sweet sauce for a rich layered taste.
• 

  Scallion-Braised Large Crucian Carp

  A traditional Chinese dish featuring large crucian carp braised with scallions, resulting in tender fish and rich onion flavor.

Reviews