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Tsuchiya · Goose Delicacy

特色菜 · ⭐ 4.6

Shangyuan Road, beside Yufu Yao Luquan Lamb Hotpot Restaurant

Dishes

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  Stewed Goose in Medium Pot

  A dish featuring goose meat stewed with spices and seasonings in a medium-sized pot, resulting in tender, flavorful meat.
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  Young Ginger Stir-Fry

  Stir-fried young ginger with pork or beef slices, featuring tender, slightly spicy and fragrant ginger that enhances the dish's rich aroma and complex texture.
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  Braised Goose in Large Pot

  A traditional dish made by slow-cooking goose meat with spices and ingredients in a large pot, resulting in tender, flavorful meat.
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  Milk Soup Base

  A rich, creamy soup base made by simmering bones and poultry to create a savory, milky broth used in hot pots or stews.
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  Free-range Luquan Native Lamb Hot Pot

  Made with free-range native lamb from Luquan, Yunnan, slowly simmered in clear water. The broth is clear and rich, with tender, fresh lamb and natural flavor, paired with seasonal local vegetables for a unique taste.
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  Fried Pigskin

  Fried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
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  Premium Fried Rice

  A flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
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  Longevity Fish Head

  Made from the head of longevity fish, combined with ginger, garlic, chili, and other ingredients, simmered or steamed. The fish head meat is tender, with a rich, savory-slightly spicy broth, known for nourishing and health benefits.
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  Grilled Fish with Fresh Green Peppers

  Fresh green pepper grilled fish is a dish made with live fish and fresh green peppers. The fish is marinated, grilled until cooked, then stir-fried with sliced green peppers to absorb their fragrant, slightly spicy flavor.

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