Tsuchiya · Goose Delicacy
特色菜 · ⭐ 4.6
Shangyuan Road, beside Yufu Yao Luquan Lamb Hotpot Restaurant

Dishes
Stewed Goose in Medium PotA dish featuring goose meat stewed with spices and seasonings in a medium-sized pot, resulting in tender, flavorful meat.
Young Ginger Stir-FryStir-fried young ginger with pork or beef slices, featuring tender, slightly spicy and fragrant ginger that enhances the dish's rich aroma and complex texture.
Braised Goose in Large PotA traditional dish made by slow-cooking goose meat with spices and ingredients in a large pot, resulting in tender, flavorful meat.
Milk Soup BaseA rich, creamy soup base made by simmering bones and poultry to create a savory, milky broth used in hot pots or stews.
Free-range Luquan Native Lamb Hot PotMade with free-range native lamb from Luquan, Yunnan, slowly simmered in clear water. The broth is clear and rich, with tender, fresh lamb and natural flavor, paired with seasonal local vegetables for a unique taste.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Premium Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
Longevity Fish HeadMade from the head of longevity fish, combined with ginger, garlic, chili, and other ingredients, simmered or steamed. The fish head meat is tender, with a rich, savory-slightly spicy broth, known for nourishing and health benefits.
Grilled Fish with Fresh Green PeppersFresh green pepper grilled fish is a dish made with live fish and fresh green peppers. The fish is marinated, grilled until cooked, then stir-fried with sliced green peppers to absorb their fragrant, slightly spicy flavor.