Xiqiu Banbu Tian Xia Jiu Guan (Wangfujing APM Store)
川菜 · ⭐ 4.4
No. 138 Wangfujing Street, Beijing APM, 6th Floor (near Broadway Cinema)
Dishes
Mixed Ice Jelly DessertMixed ice jelly is a chilled dessert made from ice jelly seeds or ice jelly powder, primarily consisting of ingredients such as ice jelly, red beans, peanuts, mango, raisins, and other fruits and nuts. To prepare it, mix the ice jelly ingredients with water, let it sit until it solidifies, then add diced fruits and nuts, and finally pour over syrup made from brown sugar or honey to mix well before serving.
Stir-Fried Glutinous Rice BallsStir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
Spicy Pickled Vegetable AppetizerSpicy pickled vegetable appetizer made with fresh veggies like cucumber, wood ear mushrooms, and bean sprouts, blanched or mixed with seasonings and chilled to absorb the spicy flavor, offering a crisp and refreshing taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Beef Bone MarrowMapo Bone Marrow is a dish primarily made with beef bone marrow, seasoned with doubanjiang (fermented broad bean paste) and a适量 of chili powder, then carefully stir-fried. The bone marrow is tender and smooth, while the doubanjiang and chili powder add a spicy and numbing flavor. During cooking, scallions, minced garlic, and ginger are added to enhance the aroma, resulting in a dish that excels in color, fragrance, and taste.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.