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Yuanji Barbecue (Ningbo Main Store)

烧烤 · ⭐ 4.1

钱湖北路850号

Dishes

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  Colorful Meat Skewers

  Colorful meat skewers made with pork, beef, chicken, shrimp, and bell peppers, marinated and grilled for a vibrant and flavorful dish.
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  Dongliu Big Beef

  Dongliu Big Beef is a traditional Chinese dish made with beef brisket slowly stewed with various spices, resulting in tender and flavorful meat.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Charcoal-Grilled Crucian Carp

  Charcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
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  Red Willow Beef

  A specialty dish featuring marinated beef skewered on red willow branches and grilled over charcoal, resulting in a flavorful and tender texture.
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  Trending Octopus

  Fresh octopus stir-fried with onions, peppers, and garlic in a secret sauce, delivering a spicy and aromatic flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.

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