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Hongling Shangpin · Elegant Anhui Banquet (Meishan Branch)

特色菜 · ⭐ 3.9

C1, Meishan Hotel, No. 125 Meishan Road

Dishes

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  Health-Preserving Pigeon Soup

  Health-preserving pigeon soup features pigeon as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to perfection. The tender pigeon meat is rich in nutrition, and the clear broth offers a delicious taste.
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  Steamed Duck Leg with Edamame

  Steamed duck leg with edamame, a savory dish combining tender duck meat and sweet, soft beans.
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  Spicy麻 Sliced Beef with Pepper and Onion

  Tender beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy, aromatic flavor.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Old Huizhou Stewed Three Delicacies

  A classic Huizhou dish featuring pork, tofu, and greens slowly stewed to create a rich, savory flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Snowflake Beef Hot Pot

  A hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
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  Chicken Oil Steamed Large Yellow Croaker

  Fresh large yellow croaker steamed with chicken oil, resulting in tender, flavorful fish with rich aroma.

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