Xiaoqiang Barbecue Sanmao Skewers (Hengsheng Garden Store)
烧烤 · ⭐
Hengsheng Home Garden, Zhongxin Avenue
Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-Fried Mixed SaladA cold dish made by quickly stir-frying mixed vegetables and seasoning with garlic, chili oil, vinegar, and soy sauce for a fresh, savory taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pan-Seared CutlassfishA dish made by pan-searing fresh cutlassfish, resulting in tender meat and a slightly crispy exterior.
Steamed Pork Belly with Pickled Cabbage in FoilPork belly slices and pickled cabbage are wrapped in foil with seasonings, then steamed or baked until fully cooked. The ingredients blend into a rich flavor.
Aluminum Foil Chicken Wing TipsA dish made by marinating chicken wing tips and baking them in aluminum foil, resulting in tender, flavorful meat with a rich aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.