Hi Chicken Feet (Fur Qin West Road Branch)
小吃快餐 · ⭐ 3.7
No. 270 Fuqin West Road
Dishes
Cold-Eaten Tofu CubesA spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Angelica and Pickled Chili Chicken FeetA cold dish made with chicken feet marinated in angelica and pickled chili, offering a crisp texture and bold flavor.
Boneless Chicken Feet BentoBoneless chicken feet marinated in a spicy-sour sauce, served with seasonal vegetables and rice for a quick, balanced meal.
Old Changsha Spicy Non-Bone Chicken FeetOld Changsha Spicy Non-Bone Chicken Feet is a Hunan specialty made with chicken feet, deboned and seasoned with chopped chili and chili sauce. It has a fresh spicy taste with a strong flavor and unique chili taste.- Old Changsha Chopped Chili Chicken FeetFresh chicken feet marinated with Hunan-style chopped chili and steamed to perfection, offering a spicy and aromatic taste.
Old Changsha Pickled Pepper Chicken WingsOld Changsha Pickled Pepper Chicken Wings is a dish made with chicken wings, pickled peppers, chili, ginger, and garlic. The chicken wings are marinated and then stir-fried with pickled peppers and other seasonings, resulting in a fresh and spicy flavor.
Garlic Spicy Chicken FeetChicken feet, deboned and marinated in garlic and spicy red oil, offering a crunchy texture and rich aroma.
Spicy Braised Pork Head MeatSpicy braised pork head meat uses pork head as the main ingredient, cleaned and blanched, then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, soy sauce, sugar, and salt.
Spicy Braised Pig's TongueA spicy braised dish made from pork tongue, simmered in a rich, aromatic chili sauce to create a flavorful and tender bite.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
Spicy Red Oil Chicken FeetSpicy red oil chicken feet is a Sichuan dish made with chicken feet and spices such as chili and Sichuan pepper, stir-fried in red oil. It has a spicy and fragrant taste with a chewy texture.