Houfuju Lihua Restaurant (Huazishan Street Branch)
其他美食 · ⭐ 3.2
No. 2 Commercial Unit, West Annex Building, Xuefu Mingyuan Residential Community
Dishes
Farmhouse Big Steamed BunA traditional steamed bun made from wheat flour, known for its soft texture and mild flavor. Commonly served with side dishes like pickles or stews.
Chicken with Chanterelle PowderA Chinese home-style dish made with chicken and chanterelle powder, stir-fried to a savory, tender texture.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Sour Cabbage and Pork Knuckle Steamed EggA Chinese steamed dish combining sour cabbage, pork knuckle, and eggs for a tangy, savory flavor.
Salted Mustard Greens Stewed TofuA traditional Chinese dish made by simmering salted mustard greens with soft tofu, resulting in a savory and comforting flavor.