Junwei Dao · Zhaoyuan Xiang Dian Dong Yunnan Cuisine
地方菜 · ⭐ 3.5
No. 190-16, Chengxin Road, Guojiawo Village
China trip · China travel
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Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Tianma Chicken SoupA nourishing soup made with Yunnan's Tianma and free-range chicken, slow-cooked to enhance brain function and immunity.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Dry Chili Stir-fried Morel MushroomA spicy Sichuan dish featuring fresh morel mushrooms and dried chili peppers, stir-fried quickly to retain texture and flavor.
Handmade Old Dough Steamed BunMade with traditional fermented dough and steamed for a soft, chewy texture with natural wheat aroma.
Braised Pork with ChestnutsA Chinese dish featuring pork and chestnuts braised together until tender, offering a rich, savory flavor.
Coarse Grain Stewed Pork RibA hearty dish made by slow-cooking pork ribs with coarse grains like corn and sweet potatoes, resulting in a rich, savory flavor.
Morel Mushroom Egg and Lotus Seed SoupA nourishing soup made with morel mushrooms, eggs, and lotus seeds, gently simmered for a delicate and savory flavor.
Homestyle Preserved PorkOld home-style cured pork is made by marinating pork with salt, Sichuan peppercorns, star anise, and other seasonings, then air-drying or smoking it. Mainly made from pork belly, it's seasoned with spices and preserved through natural drying or smoking to create a unique flavor.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.