Shun Hua Xiang Pin Tang · Hunan Specialties (Branch 10, South High-Speed Railway Station)
小吃快餐 · ⭐ 4.0
No. CHANG3-90-11, Changsha South Railway Station, Yuhua Avenue

Dishes
Spicy Sichuan Duck SnackDelicious spicy duck snack made with premium duck meat marinated in a secret Sichuan-style sauce, then braised and dried for a rich, spicy flavor.
Second-degree Plum Fermented TofuA traditional Chinese dish made from fermented tofu, aged twice for a rich, savory flavor, commonly served as a side or with rice.
Handmade SausageHandmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
Shredded Snakehead FishHand-teared bream is a dish featuring bream as the main ingredient. The fish is cleaned, scored, marinated with seasonings, then pan-fried or steamed before being torn into strips and served.
Torn Preserved PorkA dish made by tearing preserved pork into strips after steaming, known for its savory and smoky flavor.
Boneless Spicy DuckBoneless spicy duck made with marinated duck meat, grilled or braised in a special sauce, offering tender texture and rich flavor.
Charcoal-Grilled Sauce DuckA flavorful duck dish marinated in special sauce and grilled over charcoal, featuring crispy skin and tender meat.
Charcoal-Grilled Sauce DuckA flavorful dish made by marinating duck in a special sauce and grilling it over charcoal for a crispy skin and tender meat.
Perilla Sour JujubeA refreshing dish made with sour jujubes and perilla leaves, offering a balanced sweet-sour taste with aromatic herbal notes.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Duck TongueA dish made with duck tongues stir-fried with scallions and seasonings, featuring tender texture and aromatic onion flavor.