Shi Mei Noodle House (Life Insurance Branch)
小吃面食 · ⭐ 3.9
No. 48 Pingdu Avenue (West Section), Sanhe Subdistrict, Unit 1-1
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Wonton SoupA traditional Chinese dish featuring handmade wontons in a clear broth, known for its delicate flavor and tender dumplings.
Spicy Oil NoodlesA spicy noodle dish made with thin noodles tossed in a fragrant chili oil sauce, popular in Sichuan cuisine.
Clear Soup Noodles with SauceA traditional Chinese noodle dish featuring thin noodles served in a clear broth with a savory meat and vegetable sauce.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
Spicy Chili DumplingsSpicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
Spicy Noodles in Red SoupA spicy noodle dish made with thin noodles and a rich red broth seasoned with chili oil, Sichuan pepper, and fermented bean paste, topped with minced meat or vegetables.
Spicy Red Soup Dumplings with HuskA spicy Sichuan-style dumpling dish featuring hand-made wontons in a rich red chili broth with aromatic pepper husks for depth and heat.
Yin-Yang NoodlesYangzhou fried rice is a dish combining two different flavors of noodles or broth in one bowl, typically featuring clear soup or spicy oil on one side and other flavors like spicy, seafood, or bone broth on the other.