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Fengcheng Fish Skin

小吃快餐 · ⭐ 4.0

No. 27, Jinbang Shangjie

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Fengcheng Fish Skin

  A dish made from fish skin, seasoned with scallions, ginger, garlic, and chili, known for its crisp texture and unique flavor.
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  Double-Flavor Fish Skin

  A cold dish made with fish skin, sliced and marinated in two distinct flavors—spicy and tangy—for a crisp and flavorful experience.
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  Jun'an Fish Cake

  Jun'an fish cake is a traditional delicacy from Shunde, Guangdong, made from fresh fish meat mixed with egg white and starch, then steamed to create a tender, elastic texture.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Street-side Beef Offal Stew

  A flavorful stew made from beef offal, slow-cooked with spices and sauce, popular in street food culture.
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  Fish Skin Salad

  A cold dish made from fish skin, blanched and sliced, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
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  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.

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