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Wutong Tree Old Hot Pot (Qingjiang East Road Store)

火锅 · ⭐ 4.5

No. 186 Qingjiang East Road, Annex 5

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Shredded Beef Tripe

  A Sichuan-style dish made from shredded beef tripe, marinated with chili, garlic, and herbs for a spicy and crunchy texture.
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  Braised Pig Intestines

  A Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Bazhong Handmade Konjac

  A Sichuan dish made from local konjac, hand-cut and stir-fried with chili and doubanjiang for a spicy, satisfying flavor.
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  Bazhong Rice Tofu

  Bazhong rice tofu is a traditional snack from Bazhong, Sichuan, made by steaming rice paste into a smooth, delicate texture and typically served chilled with spicy chili oil, garlic, and herbs.
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  Crispy Bull's Tripe with Wutong Flavor

  A Sichuan-style innovative dish featuring crispy bull's tripe, quickly fried to perfection and served with a secret sauce and seasonal vegetables for a rich, spicy flavor.
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  Beef Tallow Spicy Hot Pot

  Spicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Jasmine Layered Tripe

  A creative dish made with layered beef tripe infused with jasmine aroma, offering a crisp texture and fresh fragrance.
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  Wild Bamboo Shoot Dried

  Wild bamboo shoots dried naturally, prized for their tender texture and rich flavor. Often cooked with meat or vegetables to absorb savory broth.

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