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Liu Shun Seafood Grill

烧烤 · ⭐ 3.8

No. 40 Liuxia Road, Yangliuqing Town; Ground-floor commercial unit, Building 24 (formerly Xinghewan Barbecue)

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Fresh Seafood

  Fresh seafood prepared by steaming or blanching to retain natural flavors, enhanced with ginger, scallions, and garlic.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Frog Legs

  Spicy Frog Legs is a Sichuan dish made with frog legs stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a tender texture and a spicy, fragrant flavor.
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  Spicy Stir-Fried Prawn

  Spicy stir-fried mantis shrimp is a dish featuring fresh mantis shrimp as the main ingredient, seasoned with chili, ginger, garlic, and other spices. The cooking process emphasizes precise heat control to ensure tender, flavorful meat while preserving its distinctive aroma.
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  Spicy Stir-fried Bamboo Clams

  A dish made by stir-frying fresh bamboo clams with chili, garlic, and other seasonings, resulting in a tender, spicy, and aromatic flavor.
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  辣炒螃蟹

  辣炒螃蟹是一道以新鲜螃蟹为主要食材，配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块，热锅凉油下入辣椒、姜蒜爆香，再加入螃蟹翻炒至熟透，最后调味收汁。
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Aluminum-Wrapped Frog Legs

  Paper-wrapped frog legs dish featuring marinated frogs with scallions, ginger, garlic, and chili, grilled in foil until tender, preserving original flavors.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

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