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Chicken Soup Noodles

小吃面食 · ⭐ 3.6

No. 1, Jiangxi Street 7th Lane, Xipu Subdistrict (opposite Kangle Hotel)

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Pork Rib Noodle with Sauce

  A savory dish of tender pork ribs served over hot noodles, soaked in rich broth and seasoned to perfection.
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  Stewed Sauce Noodles

  A noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Pork Liver Noodles

  A Chinese dish featuring tender pork liver slices served over noodles in a savory broth, garnished with green onions.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Chicken and Intestine Rice Noodles

  A Chinese dish made with chicken and pork intestines simmered in broth, served over rice noodles for a rich, savory flavor.
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  Chicken Broth Noodles

  A comforting dish of noodles topped with rich chicken broth and tender chicken, served hot for a satisfying meal.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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