Close

Jiuduo Meat (Jinxiu Cuigarden Store)

小吃快餐 · ⭐

No. 1 Shop, Building 8, Jinxiu Cuiyuan, Southeast Corner of Dahang Road and Lingshuang Street

Dishes

• 

  Five-Spice Braised Pork Shank

  A Chinese dish made by slow-cooking pork shank with five-spice powder and aromatic herbs until tender and flavorful.
• 

  Five-Spice Chicken Liver

  Five-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
• 

  Spicy Noodle Feet

  Spicy noodle feet made with pork trotters and a secret spicy sauce, slow-cooked to tender perfection.
• 

  Deep Sea Fragrant Fish

  Fresh deep-sea fish marinated and pan-fried to perfection, delivering a rich aroma and tender texture.
• 

  特色脱骨鸡爪

  特色脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用秘制调料腌制入味，再经炖煮或凉拌制成。成品鸡爪软糯有弹性，口感丰富。
• 

  Secret-Recipe Braised Pork Sausage

  Spicy braised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered. A blend of spices and soy sauce creates a firm texture and rich flavor.
• 

  蒜香炸鸡块

  蒜香炸鸡块以鸡腿肉或鸡胸肉为主料，切块后用调味料腌制，再裹上淀粉或面粉进行油炸。炸至外皮金黄酥脆，加入蒜末、葱花等辅料炒香后拌匀，使鸡肉带有浓郁蒜香味。
• 

  Garlic Fried Chicken Leg

  Fresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
• 

  Spicy Duck Leg

  Spicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.
• 

  Black Duck Wings

  Black duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.
• 

  Black Duck Neck Bones

  Black duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.

Reviews