Xiao Fen Zhai · Nanchang Noodles & Clay Pot Soup (Hongxing Meikailong Branch)
小吃快餐 · ⭐ 3.8
Food Court, Basement Level 1, Hongxing World Trade Building
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanchang Noodles with Egg Meat Cake and Clay Pot SoupNanchang noodles made from rice noodles, topped with cucumber, radish, peanuts, and spicy sauce; accompanied by an egg-meat cake simmered in a clay pot for a rich, savory soup.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Nanchang Fried Rice NoodlesA traditional snack made with rice noodles stir-fried with vegetables and seasonings, popular in Nanchang.
Handmade Original Ice JellyMade from high-quality pea starch, this refreshing dessert offers a smooth and cool texture, typically served with brown sugar syrup or honey for a light, summery treat.
Pickled Chili Chicken Gizzard NoodlesA spicy and tangy dish featuring chicken gizzards, pickled chili, and rice noodles, commonly served cold with a bold, refreshing flavor.
Tasty Noodle SaladA refreshing cold dish featuring rice noodles tossed with cucumber ribbons, carrot strips, bean sprouts, and a special sauce. Cooked rice noodles are rinsed under cold water, then mixed with vegetables and seasoning.
Old Jar Sichuan Pickled Cabbage with Pork Shreds and Noodles, with Optional Meat Dumpling SoupA flavorful dish featuring fermented cabbage, pork shreds, and noodles, served with a savory meat dumpling soup.
Lotus Root Slice with Rice NoodlesA refreshing cold dish made by mixing sliced lotus root with rice noodles and seasoned with garlic, vinegar, chili oil, and other condiments for a crisp, tangy, and spicy flavor.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Spicy Beef Noodle SaladSpicy beef mixed rice noodles is made with cooked rice noodles, sliced boiled beef, and seasoned with chili oil, garlic, green onions, soy sauce, and vinegar.