Guangtou Lao Liansheng (Xinji Branch)
小吃快餐 · ⭐ 3.4
No. 38 Xinji 2nd Road
China trip · China travel
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Dishes
Winter Mushroom DumplingsWinter mushroom dumplings are filled with fresh winter mushrooms and pork, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste with a rich umami flavor.
Fācài PorridgeA nourishing porridge made from hair vegetable and rice, simmered slowly to create a smooth, delicate texture.
Pan-fried Pigskin RollA dish made by rolling blanched and marinated pork skin, then pan-frying until crispy and golden brown.
Pan-fried Corn DumplingsMade with fresh corn kernels mixed with a little minced pork and scallions, seasoned with salt and soy sauce, wrapped in thin dough and pan-fried. The exterior is golden and crispy, the filling sweet and soft, offering a rich texture.
Pan-fried Corn CakeA savory corn cake made by frying a cornmeal batter in a pan until golden and crispy.
Corn and Pork PorridgeCorn and lean pork congee is made with corn kernels and lean pork. Corn and rice are boiled together, then finely sliced or minced pork is added and cooked until the porridge thickens and ingredients are fully tender.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pan-fried Salted Pork ZongziSteamed glutinous rice dumplings filled with salted pork and egg yolk, pan-fried until golden brown for a crispy texture and rich aroma.