Jin Xin Stir-Fried Fresh (Guangda Huating Branch)
其他美食 · ⭐ 3.5
No. 2–18 Huiji Road, Xima Street
Dishes
Chopped Chili Stir-Fried EggsStir-fried土 eggs with chopped chili is a dish made primarily from土 eggs and chopped chili. The土 eggs are beaten and mixed with chopped chili, then stir-fried in hot oil until set, seasoned, and ready to serve.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Bamboo Shoot Mushroom Stir-Fried with Pork BellyBamboo shoot mushrooms and pork belly are stir-fried together, creating a savory dish with tender mushrooms and rich, succulent meat.
Crispy Chicken and Pork Ribs with Rice CrackersA spicy Sichuan dish featuring tender chicken, crispy pork ribs, and crunchy rice crackers, stir-fried in a savory sauce.
Salted Cabbage with Yellow CroakerCrispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Stir-fried Tofu with Ear-shaped MushroomsStir-fried Tofu with Ear-shaped Mushrooms is a Chinese stir-fry dish made with tofu and ear-shaped mushrooms, which are quickly stir-fried for a fresh and delicate taste.
Spicy Glutinous Rice FishA Sichuan dish featuring fresh carp and glutinous rice cakes, stir-fried with spicy chili and aromatic spices for a bold, numbing flavor.