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Hangzhou Steamed Buns (Changchun Road Store)

小吃快餐 · ⭐ 3.8

50 meters south of the intersection of Daming Road and Changchun Road

Dishes

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  Grandparents' Cake

  A traditional Chinese pastry made with flour, lard, and sugar, featuring a flaky crust and sweet filling, often enjoyed during festivals or family gatherings.
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  Bacon and Egg Hand-held Pancake

  A Chinese breakfast snack made with a thin pancake wrap filled with fried bacon and eggs, crispy on the outside and tender inside.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  香菇肉小笼包

  香菇肉小笼包是以猪肉和鲜香菇为主要食材，混合调味后包入面皮中，蒸制而成的传统中式点心。面皮由面粉和水制成，馅料以瘦猪肉剁碎与切碎的香菇拌合，加入调料调匀。
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  Shiitake Pork Dumplings

  Shiitake pork dumplings use pork and fresh shiitake mushrooms as main ingredients. Pork is minced, mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Scallion Pork Steamed Bun

  Scallion pork steamed bun is a small steamed dumpling made with pork, scallions, and seasonings. The wrapper is soft, and the filling is fresh and flavorful.
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  Scallion Pork Steamed Dumplings

  Scallion pork steamed dumplings are a traditional Chinese snack made with pork and scallions wrapped in thin dough and steamed. The texture is tender, with rich meat flavor and fragrant scallion taste.

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