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Le Jia Yuan Chao Shan Su Guo Jiu (Beiyuan Store)

粤菜 · ⭐ 4.0

No. 7, Lianpa Garden, Beiyuan Residential Community

Dishes

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  客家煎鱼饼

  Hakka fried fish cakes are made from fresh fish meat mashed into paste, mixed with starch, egg white, scallions, ginger, and other seasonings, then shaped into patties and pan-fried until golden brown on both sides. The result is crispy outside and tender inside with a delicate texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dried Scallop & Shrimp Spare Rib Porridge

  A rice porridge made by slow-cooking rice with dried scallops, fresh shrimp, and pork ribs. Key ingredients include rice, dried scallops, fresh shrimp, and pork ribs, simmered for a long time to create a thick, flavorful dish where the ingredients blend harmoniously.
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  Torn Savory Chicken

  A dish made by marinating whole chicken, steaming it until tender, then tearing it by hand. The meat is flavorful, savory, and tender.
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  招牌干贝虾粥

  招牌干贝虾粥是一道以新鲜海虾和优质干贝为主料，搭配精选大米慢火熬制的广式粥品。先将干贝泡发后撕成细丝，鲜虾去壳留尾，用姜丝和少许料酒腌制。大米提前浸泡，与干贝丝一同入锅，加入高汤或清水，文火熬至米粒开花、粥底绵密。待粥将成时放入虾仁，煮至变色即关火，撒上葱花、香菜和少许白胡椒粉提鲜。成品粥体浓稠滑润，干贝带来浓郁的海洋鲜甜，虾仁弹嫩爽口，整体口感鲜美温润，暖胃舒心。
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  Signature Scallop Shrimp Crab Rice Porridge

  Our signature scallop, shrimp, and crab rice porridge is made with fresh scallops, shrimp, and crab meat, slowly simmered with premium rice. The porridge has a smooth texture, perfectly blending the freshness of seafood with the rich aroma of rice to create a deeply flavorful seafood experience.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is made with rice as the main ingredient, combined with meats, seafood, or vegetables, and slowly simmered in a clay pot. First, rinse the rice and cook it partially in water, then add other ingredients and continue stewing until the rice blooms and the broth thickens.
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  Qingyuan Chicken Nourishing Porridge

  Qingyuan chicken nourishing porridge uses Qingyuan chicken as the main ingredient, combined with rice, goji berries, and red dates. Chicken is diced and simmered with rice to create a smooth, nutrient-rich dish.
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  Steamed Guangdong Gai Lan

  Steamed Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens, blanched until just cooked and then drizzled with a sauce made from soy sauce, oyster sauce, and a touch of sugar. The preparation emphasizes maintaining the greens' crisp texture and vibrant green color.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  鲜味汁肥肠鸡

  鲜味汁肥肠鸡是一道融合了肥肠与鸡肉的经典川式菜肴。主要食材包括处理干净的猪大肠、鲜嫩鸡块，配以姜、蒜、辣椒等调料。制作时先将肥肠卤煮至软糯，鸡块过油锁鲜，再将两者一同用特调鲜味汁（通常由高汤、酱油、蚝油等调制）烧制入味。成菜色泽红亮，肥肠弹糯而不腻，鸡肉滑嫩，口感层次丰富，味道咸鲜香辣，鲜味汁浓郁醇厚，令人食欲大开。

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