Ruiyuan Art Gallery · Private Home-style Cuisine (Ligongdi Branch)
特色菜 · ⭐ 4.6
Room 102, Building 15, Ligongdi Road
Dishes
15-Year Huangdiao Ice-Cold LobsterFresh lobster marinated in 15-year aged Huangdiao wine and served chilled for a delicate, aromatic flavor.
Signature 15-Year Shaoxing Wine Braised No.1A premium pork trotter dish slow-cooked in 15-year aged Shaoxing wine, resulting in tender, flavorful meat with rich aroma and deep color.
Signature Country Chicken SoupA traditional chicken soup made with free-range chicken and herbal ingredients, slowly simmered for rich flavor and nourishment.
Signature Drunk CrabFresh crab is marinated in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
Seasonal Fruit PlatterA seasonal fruit platter features fresh fruits cut into pieces or slices, such as watermelon, honeydew, grapes, strawberries, mango, and oranges, adjusted by season. After washing, peeling, and pitting, the fruits are evenly sliced and arranged on a plate, optionally garnished with a touch of honey or mint leaves.
Osmanthus Chicken with Ginkgo NutsGuìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.- Yunnan Mushroom Chicken StewA rich stew made with wild mushrooms from Yunnan and free-range chicken, slow-cooked to perfection for a deeply savory flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Garlic Sauce Spicy Tai Bai FishTai Bai fish is marinated with rice wine, pan-fried until golden brown, then stir-fried with garlic, chili, soy sauce, and simmered in broth before reducing to a thick sauce. Tender texture with rich garlic aroma and bold spiciness.- Honey-glazed EelFresh eel is marinated and slowly braised in a honey-based sauce, resulting in tender meat with a sweet, glossy finish.
- Wild Rice Golden Soup with Abalone GelatinA rich and nourishing soup made with abalone gelatin, wild rice, and chicken stock, known for its silky texture and deep umami flavor.
Aged Huangjiu Ice-Infused LobsterFresh lobster soaked in aged Huangjiu with ice for several hours, resulting in tender, sweet meat and rich wine aroma. No additional seasonings added, highlighting the natural flavor and wine fusion.
Green Onion Stir-fried Snowflake Australian BeefSnowflake Australian beef stir-fried with green onions and scallions, delivering a tender and aromatic dish.
Green Onion and Pepper Stir-Fried 5A Wagyu Beef CubesPremium 5A-grade wagyu beef cubes stir-fried quickly with green onions and bell peppers. Tender, juicy meat with crisp vegetables, cooked at high heat to preserve natural flavors.