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Mengyang Ice Boiled Fresh Lamb

火锅 · ⭐ 4.0

No. 837, Jingshan Road

Dishes

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  Ice-boiled Lamb

  Ice-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
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  冰煮羊锅

  冰煮羊锅以新鲜羊肉为主要食材，搭配洋葱、胡萝卜、白萝卜等蔬菜，加入清水或高汤，用冰块在锅中缓慢融化的方式进行低温慢煮，使羊肉保持鲜嫩口感。
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  Handmade Lamb Steamed Dumplings

  Handmade lamb dumplings filled with seasoned minced lamb, steamed to perfection—soft wrappers and savory filling.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Stuffed Intestine with Lamb Sausage

  Stuffed intestine with lamb sausage features pork-filled pig stomach slices paired with grilled lamb sausage. The stomach is boiled and sliced, filled with seasoned minced pork; the lamb sausage is hand-crafted and charcoal-grilled, with a crispy outer layer. Offers rich, layered textures.
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  Wild Garlic Blossoms

  Wild garlic flowers are a dish made primarily from wild garlic blossoms. Fresh blooms are washed, blanched to remove bitterness, then stir-fried with garlic and chili, or added to egg drop soup. They can also be used as a seasoning in other dishes.

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