Lanzhou Hand-Pulled Noodles (Sheng Tian Di Branch)
小吃面食 · ⭐ 3.6
Fumanruiyuan Garden, Jinkai Road
Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Beef and Potato NoodlesBeef and potato noodle dish made with beef slices or chunks cooked with potato noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine for rich flavor. Potato noodles absorb taste well, offering a smooth texture, while beef stays tender, creating a unique combination.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
糖伴西红柿糖伴西红柿是一道以新鲜西红柿为主要食材的凉菜。将西红柿洗净切块或切片，加入适量白糖拌匀，静置片刻使西红柿出汁与糖融合，形成酸甜口感。
Red Date TeaRed date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
酸菜刀削面酸菜刀削面是以新鲜面条为主料，用刀削的方式将面团削入沸水中煮熟，搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香，再与煮好的面条混合，加入高汤或清水煮沸后调味。
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Egg NoodlesEgg ramen is made with fresh noodles, boiled eggs, and water or broth. Noodles are usually hand-pulled or machine-made; eggs are either sliced or whole, sometimes scrambled into the noodles for a 'egg flower' effect. Seasoned with salt and soy sauce, often with green onions or cilantro.