Pukajia Pies (Haishan Road Branch)
小吃快餐 · ⭐ 4.1
No. 8, Unit 31, Shanhu Road (450 meters on foot from Exit 6 of Nanping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Unit 31, Shanhu Road (450 meters on foot from Exit 6 of Nanping Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Baozi, Sugar-Braised Flatbread, Scallion Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8, Unit 31, Shanhu Road (450 meters on foot from Exit 6 of Nanping Metro Station)
- Popular dishes: Preserved Vegetable Braised Pork Baozi, Sugar-Braised Flatbread, Scallion Pork Flatbread, Scallion Pork Pie, Egg and Pork Rice Noodle Roll
China trip · China travel
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Dishes
Preserved Vegetable Braised Pork BaoziA savory dish featuring braised pork belly and preserved vegetables, served in a crispy flatbread for a rich, satisfying bite.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Scallion Pork FlatbreadA savory flatbread made with pork and scallions, pan-fried until golden and crispy.
Scallion Pork PieA Chinese pastry made with minced pork and scallions, pan-fried to a crispy crust with a juicy, savory filling.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Egg and Pork Sausage Rice Noodle RollA steamed rice noodle roll filled with eggs, pork, and sausage, served with soy sauce for a savory taste.