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Fuyuan Food Plaza (Minzu Street Branch)

小吃快餐 · ⭐ 4.0

First Floor, Fuyuan Commercial Building, Minzu Community, Minzu Street

Dishes

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  Knife-Sliced Noodles Stir-Fry

  A Chinese dish featuring hand-cut noodles stir-fried with vegetables and meat, known for its chewy texture and savory flavor.
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  土耳其烤肉饭

  土耳其烤肉饭以腌制过的羊肉或鸡肉为主料，经过烤制后切片，搭配米饭、生菜、番茄和洋葱等食材制成。制作时将肉类用香料腌制后烤熟，再与煮好的米饭混合，加入酱料调味。
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Lotus Leaf Fried Rice

  Lotus leaf fried rice is made with rice as the main ingredient, combined with eggs, ham, shrimp, peas, and carrots. It's wrapped in lotus leaves and steamed or stir-fried, enhancing flavor with the leaves' natural aroma.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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