Close

Luck Coffee (He Shi Jian Da Store)

咖啡 · ⭐ 3.9

No. 165-19, Middle Section of Tianmen Road

Dishes

• 

  招牌冰拿铁

  招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
• 

  Iced Lemon Latte Coffee

  A refreshing cold drink blending espresso, milk, and fresh lemon juice for a balanced sweet and tangy flavor.
• 

  Yuzu Citrus Tea

  Yuzu Citrus Tea is made with fresh lemon and yuzu, sweetened with rock sugar or honey, and brewed with cold or warm water. Slice lemon, peel and extract yuzu flesh, then steep with tea (usually green or oolong) and chill before serving.
• 

  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
• 

  Coconut Latte

  Coconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
• 

  Strawberry Ice Latte

  Strawberry ice latte is made with fresh strawberries and espresso, blended with ice, milk or plant-based milk. Strawberries are processed and mixed with coffee to create a refreshing, fruity cold drink with distinct layers.
• 

  Strawberry Lucky Ice

  A refreshing dessert made with fresh strawberries, milk, ice cream, and a touch of honey. Blended into a smooth slush, it's perfect for summer.
• 

  轻乳拿铁

  轻乳拿铁是一种以浓缩咖啡和牛奶为主要原料的饮品，通过将热牛奶与浓缩咖啡混合制成。通常在杯中先注入浓缩咖啡，再缓缓倒入加热后的牛奶，使两者融合形成层次感。可根据需求添加少量糖浆或奶泡提升口感。
• 

  Vanilla Iced Lemon Tea

  Vanilla lemon tea is made with lemon, vanilla, and black tea. Brew the tea, cool it, add fresh lemon slices or juice, then sweeten with vanilla syrup or extract. Serve over ice or chilled.
• 

  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

Reviews