Close

Mai Sui Xiao Niu Hakka Beef Snack · Herbal Beef Bone Hot Pot (Jinxiang Store)

小吃快餐 · ⭐ 4.1

No. 607 Jinxiang Road

Dishes

• 

  Hongfa Instant Noodles

  Hongfa Instant Noodles is a quick-cooking noodle product made from wheat flour and flavored with seasoning packets, often including vegetables and meat bits for added taste and nutrition.
• 

  Signature Fried Sauce Noodles

  A dish of hand-made thin noodles tossed with a rich, savory sauce made from minced pork, fermented black beans, and sweet bean paste, served with fresh vegetable garnishes.
• 

  Hunan Handmade Rice Noodles

  Hunan handmade rice noodles are made from优质 rice, steamed into thin strands. Typically served with spicy toppings like minced pork, pickled vegetables, or chili oil for a bold, aromatic flavor.
• 

  Beef Fried Sauce Noodles

  A dish of beef stir-fried with soy sauce, garlic, and ginger, served over noodles or rice vermicelli.
• 

  Beef Bone Hot Pot Base

  The beef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, creating a rich soup base. Ginger slices and green onions are typically added to remove fishy smell and enhance aroma, while some versions include star anise and cassia bark for deeper flavor. The finished broth is milky white and thick, ideal for dipping various ingredients or eating directly.
• 

  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
• 

  Winnowing Basket Beef

  Winnowing Basket Beef is a distinctive dish with Sichuan flavors. Main ingredients include fatty beef slices, bean sprouts, enoki mushrooms, and potato noodles. The dish is prepared by blanching or stir-frying the vegetables, then arranging them at the bottom of a bamboo winnowing basket or a basket-shaped container. The beef slices are quickly blanched or stir-fried until they change color, then placed atop the vegetables. Finally, sizzling hot oil infused with chili peppers, Sichuan peppercorns, and minced garlic is poured over the beef, releasing a rich, numbing-spicy aroma. The presentation is unique, featuring tender beef and crisp vegetables with a麻辣 (málà) spicy and savory taste.
• 

  Braised Lamb Pot

  Braised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.

Reviews