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Longshengyuan Fire-Shaped Flatbread Shop (Maternity Hospital Branch)

小吃快餐 · ⭐ 4.0

No. 98-6 Jia, Nanlejiao Road

Dishes

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  Large Cold-Mixed Beef and Onion Dumplings

  Made with beef and onions, hand-filled dumplings boiled in water and tossed with cold dressing, offering a refreshing taste and unique flavor.
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  Large Cold Mixed Pork and Onion Dumplings

  Large cold mixed pork and onion dumplings is a Chinese snack made with pork and onions as main ingredients, minced, seasoned, and wrapped in dumpling wrappers, then prepared by cold mixing. It has a fresh taste and unique flavor.
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  Large Cold Mixed Pork and Corn Wonton

  This dish features wontons filled primarily with minced pork and sweet corn kernels, wrapped in thin dough skins. The wontons are boiled or steamed and then rapidly cooled to achieve a refreshing texture. Before serving, the cooled wontons are tossed in a cold dressing made from soy sauce, aromatic vinegar, minced garlic, sesame oil, and other seasonings. Key ingredients include pork, corn, wonton wrappers, soy sauce, vinegar, garlic, and sesame oil. The preparation involves making the filling, wrapping, cooking, cooling, and mixing.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Beef Crispy Fire Bun

  A traditional Chinese pastry made with beef and flaky dough, baked to a golden crisp.
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  Pork and Bok Choy Dumplings

  Pork and bok choy dumplings filled with minced pork and fresh baby bok choy, steamed or boiled to perfection.
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  Rose Flaky Pastry

  Rose pastries are Chinese snacks made from flour, lard or vegetable oil, and sugar, with rose jam or petals as filling and a flaky crust. The dough is rolled thin, filled, folded, then baked until golden and crispy.
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  Raw Meat Three-Fresh Dumplings

  Made with fresh pork, shrimp, and scallions, these dumplings are hand-filled with raw meat and boiled. They have a tender texture and a clean, fresh flavor highlighting the natural taste of ingredients.
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  Fresh Shrimp and Three-Fresh Dumplings

  Fresh shrimp dumplings filled with shrimp, chicken, pork, and vegetables, hand-made. The filling is tender and juicy, with a light and fresh broth.
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  Classic Cauliflower Salad

  Classic cauliflower salad made with blanched cauliflower tossed in a savory dressing of garlic, chili oil, soy sauce, and vinegar.
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  肉酱凉拌面

  肉酱凉拌面以煮熟的面条为主料，搭配炒制的肉酱（通常使用猪肉末或牛肉末），加入葱花、蒜末、酱油、豆瓣酱等调味料制成。拌入黄瓜丝、胡萝卜丝等配菜后，淋上香油或辣椒油，搅拌均匀即可食用。
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  Meat Sauce Noodles

  A traditional Chinese dish featuring noodles tossed in a savory meat sauce made from ground pork, fermented soybean paste, and seasonings.
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  Frozen Pork and Shrimp Three-Flavor Dumplings

  Frozen dumplings filled with pork, shrimp, and chives, ideal for boiling or pan-frying.
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  Longshengyuan Cold Noodles

  A refreshing cold noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a tangy-spicy sauce.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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