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Park Dae-sung Banfan (Nanjing Jiangning Wanda Store)

小吃快餐 · ⭐ 4.2

No. 68 Zhushan Road

Dishes

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  Premium Beef Hot Pot

  Premium beef slices are simmered with cabbage, potatoes, and tofu skin in broth or water, creating a rich, savory dish. The beef stays tender, while vegetables absorb the flavorful broth.
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  Grilled Eggplant with Meat Sauce on Stone Plate

  Grilled eggplant with meat sauce is a dish featuring eggplant and pork. Eggplant slices are pan-fried until tender, then stir-fried with minced pork, doubanjiang, garlic, and ginger to create a savory sauce that coats the eggplant.
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  Stone Plate Meat Sauce Tofu

  Stone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
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  Stone Plate Cheese Corn

  Stone plate cheese corn is made with fresh corn kernels mixed with cheese and seasonings. After blanching, the corn is combined with melted cheese and heated on a preheated stone plate, allowing the cheese to melt and coat the corn for a rich flavor. A touch of butter, salt, and black pepper enhances the taste.
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  Spicy Squid on Hot Stone

  Stone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
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  Spicy Braised Pork Ribs

  Spicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
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  Sour Soup with Tender Pork

  Sour soup with pork tenderloin slices marinated in starch and egg white, cooked with pickled cabbage, tomato, and wood ear mushrooms. The broth is based on pickled cabbage or tomato, seasoned and simmered. Tender meat and rich sour flavor.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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