Wu Gu Yu Fen (Oriental Plaza Style Street Branch)
小吃快餐 · ⭐ 3.6
Shops No. 16 and 17, Ground Floor, Hongbaoshi Block, Dongfang Plaza, No. 8 Wenlong Street
Dishes
Signature Five-Grain Fish NoodlesA flavorful fish noodle dish made with fresh carp, five-grain broth, and vegetables.
Lemon Honey Chrysanthemum TeaA refreshing tea made with lemon slices, honey, and dried chrysanthemum flowers, known for its sweet-tart flavor and health benefits.
玫瑰奶茶玫瑰奶茶以红茶或绿茶为基底，加入牛奶或植物奶，再融入玫瑰花瓣或玫瑰糖浆，搅拌均匀制成。主要食材包括茶叶、牛奶、玫瑰花或玫瑰酱，制作时需将茶汤与奶液混合，并根据口味调整甜度。
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Blueberry YodotchaA refreshing tea drink made with fresh blueberries, black tea, and honey, offering a sweet and tangy flavor.
Sour Spicy Fish NoodlesSpicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.
Golden Tangerine Lemon Fruit TeaA refreshing fruit tea made with fresh tangerines and lemons, brewed with tea and sweetened to taste.
Spicy Fish NoodlesSpicy fish rice noodles made with fresh fish slices or chunks, served with rice noodles, bean sprouts, and cilantro, stir-fried with chili, Sichuan pepper, ginger, and garlic. Fish is quickly stir-fried in hot oil, then simmered in broth before being mixed with cooked rice noodles and garnished with green onions and cilantro.
Fish Head Five Grains Noodle SoupA flavorful dish featuring fish head simmered in a broth made from five grains, served with rice noodles and fresh vegetables.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.