Tinfoil Seafood Noodles (Guangyuan Mall Store)
小吃快餐 · ⭐ 3.7
Food Court, 4th Floor, Guangyuan Commercial Plaza, intersection of Jiutai North Road and Changxin Street
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Cold Taro NoodlesA chilled dish made from sweet potato noodles, served with vegetables and a tangy dressing. Refreshing and perfect for hot weather.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Pure Fish Seed DishA dish made with fresh fish and aromatic seasonings, highlighting the natural flavor of the fish.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Aluminum-Wrapped Shrimp with Clams and NoodlesAluminum foil steamed shrimp with clams and rice noodles is a dish featuring fresh shrimp and clams, combined with rice noodles, onions, garlic, and seasonings, then baked in foil to lock in flavor.
Beef and Clam Rice Noodles in FoilA fusion dish featuring beef slices, clams, and rice noodles wrapped in foil and grilled for a rich, aromatic flavor.
Aluminum Foil Squid and Clam NoodlesFresh squid and clams are combined with rice noodles and grilled in aluminum foil, creating a flavorful dish with tender seafood and aromatic spices.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.