Hou's Steamed Salted Grass Chicken

Name: Hou's Steamed Salted Grass Chicken
Rating: 3.8

小吃快餐 · ⭐ 3.8

Su'an Commercial Center, Suzhou Industrial Park

Dishes

Hou's Duck
Hou's Duck is a specialty dish made with duck meat marinated in a secret sauce and roasted to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
Hou's Fragrant Chicken
A signature dish featuring tender chicken simmered in a rich blend of spices and secret sauce, delivering deep flavor and aroma.
Hou's Braised Goose
A traditional Chinese dish featuring goose meat slow-cooked with spices and a secret sauce, then roasted over charcoal for rich flavor and tender texture.
Hou's White-Cut Chicken
A traditional Cantonese cold dish made by gently boiling a whole chicken and serving it chilled, with a savory ginger-scallion dipping sauce.
Braised Goose Feet
A dish made by simmering goose feet in a seasoned broth until tender, known for its rich flavor and chewy texture.
Changshu Beggar's Chicken
A traditional dish from Changshu, Jiangsu, made by wrapping a young chicken in lotus leaves and clay, then slow-cooking it. The meat is tender and fragrant with lotus leaf aroma.
Steamed Free-range Chicken
A dish made by steaming free-range chicken with ginger and scallions, preserving its natural flavor and tenderness.
Salted Duck
Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.