Selected Changsha Snacks
小吃快餐 · ⭐ 3.8
No. 308 Jichang Avenue

Dishes
Bacon and Baby Bok ChoyA Chinese home-style dish featuring baby bok choy stir-fried with crispy bacon, seasoned lightly with soy sauce and sugar for a savory, slightly sweet flavor.
Old Changsha Homemade Radish SkinMade from fresh white radish, seasoned with chili, garlic, and vinegar for a crisp, tangy bite—authentic Hunan-style side dish.
Spicy and Sour Fish SlicesSpicy and sour fish slices are made with fresh fish fillets and辅料 like wood ear mushrooms, carrots, and green peppers. The fish is marinated in rice wine and salt, then quickly cooked and stir-fried with a spicy-sour sauce to absorb the flavors.