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Northeast Jiu Shui Dumpling House (Daping Store)

小吃快餐 · ⭐ 4.1

Shop L3-019, Floor L3, Xinxing Starlight Plaza, No. 778-1-141 Jingwei Avenue, Shiyoulou Subdistrict

Dishes

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  Scallion Pork Dumplings

  Green onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
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  Signature Dumpling Family Feast

  A signature dumpling dish featuring a mix of pork, shrimp, mushrooms, and carrots, handcrafted and steamed for a flavorful, satisfying meal.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Leek Egg Beef Sauce Dry Noodles

  Leek egg beef sauce dry noodles are made with leeks, eggs, beef, and a special sauce. The cooked noodles are mixed with the sauce for a rich flavor.
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  Chives Egg Red Oil Dry Noodles

  Chives egg red oil dry noodles are made with chives, eggs, and red oil. Chives are chopped and mixed with eggs, then tossed with red oil for a fresh and slightly spicy flavor.
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  Spicy Fragrant Braised Chicken Legs

  Spicy fragrant braised chicken legs is a dish made with chicken legs and spices such as chili and Sichuan pepper, then braised. The texture is tender, with a spicy and aromatic flavor.

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