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Xinyipinju Private Kitchen

特色菜 · ⭐ 3.9

No. 10, Renmin Road

Dishes

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  Pickled Winter Cabbage Stir-fried with Pork Cracklings

  A traditional Chinese home-style dish made by stir-frying pickled winter cabbage with pork cracklings, resulting in a tangy and savory flavor.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Dried Small Fish

  Dried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
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  Chunjiang Braised Duck

  A traditional Chinese dish featuring duck meat braised slowly with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Salted and Peppered Mulberry Leaves

  A dish made with fresh mulberry leaves, blanched and stir-fried with garlic, chili, and seasoned with salt and pepper for a crisp, savory flavor.
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  Specialty Dish

  Specialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
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  Braised Pork with Dried Bamboo Shoots

  A traditional Chinese dish made by braising pork belly with dried bamboo shoots until tender, resulting in a rich, savory flavor.
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  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Radish and Lamb Stew

  A traditional Chinese stew made with lamb and radish, slow-cooked until tender, offering a rich, savory flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.

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