Yuxianji Hechuan Lamb Noodles (Beibei Branch)
小吃面食 · ⭐ 3.7
No. 287 Beixia Road
Dishes
Yang's Soy Milk with Red Dates and LonganA nutritious soy milk blend made with red dates and longan, offering a naturally sweet and smooth taste.
Original Flavor Cold Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed to a soft and cool texture, served without additional seasoning to highlight its natural flavor.
Double-Spiced Lamb OffalA dish made with lamb offal, slow-cooked to create a rich and savory flavor, often served with herbs and chili.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Rice BowlA hearty dish featuring tender beef, steamed rice, and vegetables, served with a savory sauce.
Special Lamb Offal Rice NoodlesA flavorful dish made with lamb offal, simmered in a rich broth and served over rice noodles, topped with fresh herbs.
Special Lamb Noodle Soup with Sweet Rice CakeA flavorful lamb noodle soup served with a sweet rice cake, a classic pairing in Sichuan cuisine.
Bai Shisan Natural Mineral WaterBai Shisan Natural Mineral Water is a premium bottled water sourced from deep underground in Guangdong, China, rich in essential minerals and naturally refreshing.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Braised Lamb NoodlesA dish of lamb braised in a savory sauce, served with rice noodles for a rich and comforting meal.