Chaoshan North Korean Soup Rice
韩式料理 · ⭐ 3.6
No. 135 Wangdun Road, Rongsheng Business Center, Unit B104-2, Suzhou Industrial Park
Dishes
Traditional Korean Beef SoupA traditional Korean beef soup made by simmering beef and bones with vegetables like radish and green onion, resulting in a clear, savory broth.
Traditional Nourishing Beef SoupA hearty soup made with beef and vegetables, slow-cooked to enhance flavor and nutrition.
Traditional Beef and Kelp SoupMade primarily from beef and kelp, slowly simmered for a rich, clear broth with a savory flavor and high nutritional value.
Traditional Pork Spine SoupA hearty soup made by slow-cooking pork spine with ginger and scallions, resulting in a rich, savory broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Clam Fried RiceA flavorful dish featuring fresh clams mixed with rice and savory sauce, offering a delightful blend of seafood and comfort food.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Korean-style Beef and Soybean Paste SaladMade with beef strips and pickled vegetables, seasoned with soy sauce, chili paste, and garlic. A savory, slightly spicy dish typical of Korean ethnic cuisine.
Korean-style Soybean Sauce Eggplant DriedFresh eggplants are sliced, marinated, then sun-dried or air-dried before being mixed with soy sauce, garlic, chili and other seasonings. The texture is chewy with a savory, slightly spicy flavor and rich soy aroma.
Beef Sobering SoupA nourishing soup made with beef and vegetables, designed to help alleviate hangover symptoms.