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Da Wei Sichuan Cuisine (Zhengding County Hospital Branch)

川菜 · ⭐ 3.5

No. 24 Changshan West Road

Dishes

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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Tossed Wild Greens

  A cold dish made with fresh wild vegetables like dandelion, purslane, and shepherd's purse, seasoned with garlic, sesame oil, soy sauce, vinegar, and salt.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Preserved Meat Fried Noodles

  A traditional Chinese home-style dish made by stir-frying wide noodles with preserved meats like sausage and bacon, resulting in a savory and aromatic flavor.
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  Lotus Leaf Pancake with Shredded Pork

  A dish of shredded pork stir-fried with sweet bean sauce and served in lotus leaf pancakes, often wrapped with scallions and ginger.
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  Scallion-braised Deer Antler Mushroom

  A Chinese dish featuring deer antler mushrooms stir-fried with scallions, known for its fresh taste and aromatic flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  GaoBeidian Tofu Threads

  GaoBiding Tofu Threads is a cold dish made from soft tofu, sliced into fine strands, blanched to remove beany odor, then mixed with seasonings like scallions, sesame oil, soy sauce, vinegar, and garlic for a smooth, delicate texture.
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  Fresh Chili Tofu Beef

  Fresh chili tofu beef features tender beef slices, fresh chili peppers, and soft tofu, stir-fried quickly to highlight a spicy, numbing, and fragrant flavor. The silky tofu blends perfectly with the beef and chili, delivering a rich, aromatic taste without excessive heat.

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