Yifangzhai Lanzhou Beef Noodles
小吃面食 · ⭐ 3.6
No. 2 Dahongluochang Street

Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou Fried NoodlesLanzhou fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked, then stir-fried together with vegetables and meat, seasoned with调味料, and cooked until flavorful.
Lanzhou Stir-Fried NoodlesLanzhou fried noodle slices are made with wide noodles, cut into strips, boiled, then stir-fried with onions, carrots, potatoes, beef or lamb, and seasoned with soy sauce, salt, and chili.
Signature Thick Beef NoodleSignature large beef noodle soup features big chunks of beef, noodles, green onions, ginger, and spices simmered together. Beef from brisket or chuck is slow-cooked until tender, with a rich broth. Noodles are hand-made or machine-cut wide noodles, chewy in texture. Add vegetables like bok choy or bean sprouts as needed.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Loulan Big Chicken PlateLoulan large pot chicken is a dish made primarily with chicken and potatoes, typically stewed together as whole chickens or pieces. First, the chicken is blanched to remove odor, then stir-fried with onions, green peppers, red peppers, and seasonings like doubanjiang, star anise, and cinnamon. Finally, it's simmered in water until tender, with potatoes absorbing the rich flavors.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Homemade YogurtHomemade yogurt is made by heating fresh milk, cooling it, adding active lactic acid bacteria, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.