Dai Jing Fresh Meat Hot Pot with Small Pot Noodles
小吃快餐 · ⭐
No. 10 and 16 Heilongjiang South Road; No. 191 and 195 Tailiu Road
Dishes
Dai-style Meat Sauce Rice NoodlesA flavorful dish featuring rice noodles tossed in a spicy, tangy meat sauce made with minced pork, lemongrass, chili, and garlic—typical of Dai ethnic cuisine in Yunnan.
Dai-Flavor Fresh Sliced Beef Meat Sauce Rice NoodlesDai-Flavor Fresh Sliced Beef Meat Sauce Rice Noodles are made with fresh beef, special meat sauce, and rice noodles. The beef is tender, the sauce is rich, and the noodles are smooth and flavorful.
Minced Pork Rice NoodlesRice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
Pineapple Braised Pork Salad Rice NoodlesPineapple braised pork salad rice noodles is a dish made with pork, pineapple, and rice noodles. The pork is stewed and mixed with sliced pineapple, then combined with cold rice noodles. It has a fresh and fragrant taste with a balanced sweet and sour flavor.
Freshly Sliced PorkFreshly sliced pork from tender cuts, quickly stir-fried to retain tenderness and flavor.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.