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Laojie BBQ · Lamb · Shrimp Crab House (Hankou Railway Station Branch)

烧烤 · ⭐ 4.1

No. 179, Fazhan Avenue, Beside Yedao Styling, Tianli Haoyuan

Dishes

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  Signature Lamb Hot Pot with Skin

  A signature lamb hot pot featuring tender lamb with skin, slow-cooked in a rich, spiced broth for deep flavor and warmth.
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  Signature Lamb with Skin Hot Pot

  A signature hot pot featuring tender lamb with skin, slow-cooked with secret spices for a rich, savory flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  New Zealand Lamb Ribs

  New Zealand lamb chops made from imported New Zealand lamb rib, marinated and then pan-seared or grilled. Main ingredients are lamb chops and basic seasonings. Preparation includes marinating, pan-frying or grilling to retain the tender flavor of the lamb.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Tendon Dish

  A Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Chongqing Spicy Grilled Fish

  Chongqing spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender inside and crispy on the outside, paired with a variety of vegetables, delivering a unique Chongqing flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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