Grill Master (Peiluo City Store)
小吃快餐 · ⭐ 4.3
No. 668, Chengxin Road
Dragon Mate tips
这家饭店位于No. 668, Chengxin Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Barbecued Pork Bun、Red Bean Coconut Sago Dessert、Classic Roast Duck Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 668, Chengxin Road
- Popular dishes: Barbecued Pork Bun, Red Bean Coconut Sago Dessert, Classic Roast Duck Rice, Classic Cantonese Claypot Rice with Preserved Meats, Classic Black Pepper Beef Baozi Rice
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Red Bean Coconut Sago DessertRed bean coconut milk sago pudding is a dessert made with red beans, sago pearls, and coconut milk. Cook sago until transparent, mix with boiled red beans, add coconut milk, stir well, and chill before serving.
Classic Roast Duck RiceClassic roast duck rice features tender, crispy-skinned duck served over fragrant rice for a satisfying meal.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Classic Black Pepper Beef Baozi RiceClassic Black Pepper Beef Baozi Rice features tender beef stir-fried with black pepper sauce, served over steamed rice in a clay pot for rich flavor and aroma.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Honey-glazed BBQ Pork Rice BowlHoney-glazed char siu bao zai fan features rice with marinated char siu, greens, and egg, slow-cooked in a clay pot to form crispy rice crust. The char siu is glazed and roasted to a glossy red finish, tender and flavorful.
Sour Pickled Bean and Minced Pork Clay Pot RiceA savory rice dish cooked in a clay pot with sour pickled beans and minced pork, topped with crispy rice crust.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。