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Qing Xiang Zhai Lanzhou Beef Noodle (Nanjiao Road Store)

美食 · ⭐ 3.6

No. 31 Nanjiao Road

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  牛肉凉拌面

  牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Clay Pot Dumplings

  Clay pot dumplings are made with minced pork and cabbage, steamed in a clay pot for a rich, savory flavor.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  西红柿鸡蛋拉面

  西红柿鸡蛋拉面以新鲜西红柿和鸡蛋为主要食材，将西红柿切块炒软后加入水煮沸，再放入煮熟的拉面，最后打入鸡蛋煮熟。面条吸饱汤汁，口感滑爽，汤汁酸甜浓郁。
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  Sauce-Flavored Beef Rice Noodles

  A savory dish featuring tender beef slices and rice noodles simmered in a rich, aromatic sauce.

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