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Liu Yulan Hot Pot·Old Community (Guanyin Bridge Store)

火锅 · ⭐ 4.5

No. 14, Jianxin East Road

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe from Slaughterhouse

  Fresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Duck Blood Rushed in the Morning

  The dish 'Duck Blood Rushed in the Morning' is mainly made from fresh duck blood, quickly cleaned and simply cooked to retain its tender texture. It is usually served cold or boiled.
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  Freshly Killed Eel Stir-Fry

  A dish made with freshly killed freshwater eel, stir-fried quickly to preserve its tender texture and natural flavor.
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  Tomato and Tender Pork Slices

  Tomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
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  Steamed Tender Beef

  A dish made with tender beef steamed with ginger, scallions, and seasonings, resulting in a soft and flavorful texture.
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  Steamed Pig Intestines

  A dish made by steaming pig intestines with seasonings, resulting in a soft and flavorful texture.
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  Steamed Tender Chicken Feet

  A dish made by steaming chicken feet until tender, often seasoned with ginger and scallions for a savory flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Chongqing Old Hot Pot Base

  A spicy and aromatic base made from beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, ginger, garlic, and herbs, used as the foundation for authentic Chongqing hot pot.
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  Fresh Milk Tender Beef

  A dish made with fresh beef marinated in milk and quickly stir-fried, resulting in tender, juicy meat with a rich milk flavor.

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