Li De Noodles (Zhuguang Branch)
小吃面食 · ⭐ 4.4
No. 62 Wende South Road, Unit 106, Ground Floor, Zhu Guang Market
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Thick, Large, Crisp Fresh Pork Offal Noodle SoupThick, large pieces of fresh pork offal with a crisp texture are served in hot soup over hand-pulled noodles, highlighting the tenderness of the offal and the chewiness of the noodles, with a clear, fresh broth.
Large Nanhong Fermented Black Bean Pork Trotter Noodle SoupLarge Nanhong fermented black bean pork trotter noodle soup features slow-cooked pork trotters with fermented black beans (Nanhong) and special braising sauce. Handmade or alkaline noodles are served in a rich, savory broth, resulting in tender, flavorful meat with a distinctive salty-sweet aroma from the fermented beans.
Dowmen Fresh Shrimp NoodlesFresh shrimp and handmade noodles are stir-fried with aromatics and served in a savory broth, offering a rich and satisfying dish.
Stewed Beef Noodles with Zhu Hou SauceStewed beef with Zhu Hou sauce served over noodles, rich in flavor and tender in texture.- Zhuhou Beef Noodle SoupA rich beef noodle soup made with slow-cooked beef and zhuhou sauce, served over soft noodles.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles feature handmade wontons filled with succulent shrimp, served in a flavorful broth over springy noodles.
Fresh Shrimp DumplingsFresh shrimp dumplings made with handcrafted wrappers and filled with succulent shrimp, served in a clear broth for a delicate and savory taste.- Crispy Fresh Pig's Liver Rice PorridgeA savory rice porridge made with fresh pig liver, offering a crisp texture and rich flavor.
Beef Brisket with Thick NoodlesA Chinese dish featuring tender beef brisket simmered in rich broth and served with thick noodles, offering a savory and satisfying meal.
Steamed Thick and Crisp Fresh Pig LiverA Cantonese dish featuring fresh pig liver steamed briefly to retain its crisp texture and natural flavor, served with a light seasoning.
Red Date and Coix Seed DessertA sweet dessert made with red dates and coix seeds, simmered slowly to create a nourishing and soothing treat.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.