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Fat Sister Noodles and Rice Vermicelli

小吃快餐 · ⭐ 3.5

Adjacent to Baixingyuan Pharmacy at the intersection of Yuxi Road and Fan chang Road

Dishes

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  Cold Skin Noodles with Rice Vermicelli

  A refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Oden

  A Japanese stewed dish made with ingredients like fish cakes, radish, tofu, and konjac simmered in a savory broth.
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  Supreme Fish Fillet

  Fresh cod fillet marinated and deep-fried to golden crispness, served with a secret sauce for a rich, savory flavor.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.
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  Duck Blood with Tofu Skin

  A Chinese dish made with duck blood and tofu skin, stir-fried with garlic, chili, and soy sauce for a savory, smooth texture.
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  Black Rice Dessert

  A traditional Chinese dessert made by simmering black rice with sugar until soft and sweet, often served warm or chilled.

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