Cui Yue Hui - Dim Sum · Roast Meat · Soup (Jiangbei Shazhichuan Store)
粤菜 · ⭐ 4.4
Unit 006, 4th Floor, Building B, Sandaoshop Outlets, Chengnanhe Road, Jiangbei New Area
Dishes
Master's Stewed SoupA traditional Chinese stewed soup made with premium ingredients and slow-cooked for rich flavor and health benefits.
Ancient Method Steamed Opium Fish FilletAncient Method Steamed Opium Fish Fillet is a dish made with opium fish as the main ingredient and cooked using traditional steaming methods. The main ingredients include opium fish fillet and seasonings, offering a fresh and tender texture while preserving the original flavor of the fish.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Sauce Stir-fried LettuceSpicy sauce stir-fried lettuce is a Chinese dish made with lettuce and spicy sauce. The lettuce is crisp and the sauce is rich and flavorful.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Flame Caramel PuddingFlame Caramel Pudding is a dessert made with eggs, milk, and sugar. A layer of caramelized sugar is sprinkled on top and heated with a blowtorch to create a crispy caramel shell, with a smooth custard inside.
Carrot Custard BunA Hong Kong-style dim sum featuring a sweet, fluffy bun filled with a savory carrot and salted egg yolk custard filling.
Perilla Sauce Stewed FrogPerilla Sauce Stewed Frog is a dish made with frog meat and perilla sauce, along with other seasonings. The frog meat is tender, and the perilla sauce has a unique aroma and rich flavor.
Cuiyue Shrimp Dumpling RoyalFresh shrimp and vegetable juice-infused dumpling skin, steamed to perfection—delicate, translucent, and bursting with oceanic freshness.
Crispy Stone Ridge Milk PigeonCrispy Stone Village squab is a dish featuring young squabs marinated, air-dried, then deep-fried until the skin is golden and crunchy. Special seasonings ensure tender, juicy meat with a crisp exterior.
Braised Chicken Feet with Oyster SauceChicken feet are simmered in a rich oyster sauce, resulting in tender, flavorful bites with a savory umami taste.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
Breeze Bay Tiger CrabA Hong Kong-style dish featuring fresh tiger crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
Black Truffle TofuA refined dish combining silky tofu with precious black truffle, gently simmered in clear broth for rich aroma and delicate texture.