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超酉爆炒生料·猪杂粥(正荣财富中心店)

小吃快餐 · ⭐ 4.3

First Floor, Zhengrong Wealth Center (diagonally opposite Xiao Jiao Tian and Zui De Yi)

Dishes

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  Salted Egg Yolk Potato Shreds

  咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
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  Pickled Chili Pork Offal

  A spicy Sichuan dish made with pork offal and pickled chili, known for its tangy and numbing flavor.
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  Sweet Wine Fish

  Fresh carp is marinated in sweet wine and steamed, then glazed with a special sauce for a delicate, sweet-savory flavor.
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  Stir-Fried Luosifen

  Stir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
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  Vinegar Egg

  Hard-boiled eggs tossed in a tangy vinegar-based sauce with sugar and soy, creating a refreshing and flavorful dish.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  猪油渣炒青菜

  猪油渣炒青菜是一道以猪油渣和青菜为主要食材的家常菜。先将猪油渣煸炒至香脆，再加入洗净切段的青菜快速翻炒，使青菜吸收猪油渣的香味，保持青菜的鲜嫩口感。
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  Bamboo Sugar, Lotus Root and Water Chestnut Dessert

  A traditional Chinese dessert made from bamboo sugar, lotus root, and water chestnuts, simmered to create a sweet, refreshing drink that cools the body and quenches thirst.
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  Old Friend Sour Bamboo Shoot Stir-Fry

  A stir-fry dish made with sour bamboo shoots, garlic, chili, and fermented black beans, known for its tangy and spicy flavor.
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  Water Chestnut and Sugarcane Dessert

  A traditional Chinese dessert made with water chestnuts and sugarcane, simmered in sweetened water for a refreshing, mildly sweet flavor.

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