Ren Man Xiao Shi Fang
小吃快餐 · ⭐ 3.6
No. 478–476, Shangzhong West Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Sheep's Sorrel and Bamboo Shoot DumplingsDumplings filled with fresh sheep's sorrel and bamboo shoots, handcrafted for a delicate, savory taste—perfect as a spring delicacy.
Oyster Sauce Mushroom NoodlesA savory dish featuring fresh mushrooms and noodles stir-fried in oyster sauce, offering a rich umami flavor.
Oyster Sauce Mushroom RiceA savory rice dish featuring fresh mushrooms and oyster sauce, stir-fried to perfection.
Spicy Pork and Bamboo Shoots RiceSpicy pork and bamboo shoot rice is a Chinese fast food dish made with pork, bamboo shoots, and rice. Pork is diced and stir-fried, then mixed with bamboo shoot pieces and seasonings before being combined with rice.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.